Save Food, Save Money, Save the Environment.... with food waste? The book, Waste Free Kitchen Handbook helps to make that case. Author Dana Gunders, a scientist with the Natural Resources Defense Council (NRDC), shows how you can eat well, waste less, and save money. After all, NRDC estimates that 40% of the food produced in the U.S. goes to waste and the bulk ends up in landfills emitting methane, a greenhouse gas. But before that, food is grown, watered, picked, packaged, a