

Save Food, Save Money, Save the Environment!
Save Food, Save Money, Save the Environment.... with food waste? The book, Waste Free Kitchen Handbook helps to make that case. Author Dana Gunders, a scientist with the Natural Resources Defense Council (NRDC), shows how you can eat well, waste less, and save money. After all, NRDC estimates that 40% of the food produced in the U.S. goes to waste and the bulk ends up in landfills emitting methane, a greenhouse gas. But before that, food is grown, watered, picked, packaged, a